I love what Colette Martin wrote about holiday baking – it is great to see everyone firing up their ovens but baking is a year round thing in our house. Since you may be pondering holiday -focused baking right now, I thought this review could include a roundup of some chocolate baking ideas I’ve already featured on this blog. If you are shopping for the allergy friendly baker in your life, I must suggest books by Colette Martin (amazon affiliate link), Cybele Pascal (amazon affiliate link), and Kelly Rudnicki (amazon affiliate link – thank you to my friend Alison for my copy!). I met all three ladies at the Food Allergy Bloggers Conference and they are just as gracious and amazing as I had hoped. My friend Elyse snapped this picture of me with Cybele that I will always treasure:
I was able to taste Cybele’s chocolate chip cookies (amazon affiliate link) at the conference and they were great! Very cool to see more shelf stable options for grab and go sorts of days. As usual, I digress.
Back to the main subject of this post – Enjoy Life Foods’ Dark Chocolate Regular Size Morsels (my free sample is pictured above between the mini chips and the mega chunks from our own stash) are just now rolling out! I haven’t seen them on store shelves yet but I received a bag free from Enjoy Life to review and they are our new favorite. They even have five less calories per serving compared to the mini chips (related to being a bit less sweet I am guessing).
The posts below can feature any variety of Enjoy Life chocolate (substitute freely!).
Holiday Shaped Chocolate (featuring Erewhon Cereal)
All of the ideas featured here are top 8 allergen free. As full disclosure, this is actually our first holiday season with new safe foods (read more about that here). Happy baking!