I was going to use the last of our prune puree from R’s first foray into solid food to try the Brownie recipe from The Allergen Free Baker’s Handbook by Cybele Pascal (amazon affiliate link) but the Blondie recipe was adjacent and didn’t require melting chocolate (I don’t use a microwave so I would have had to wrangle with the stove). So glad I finally tried these, it is like making a giant cookie. My only gripe is that the recipe calls what you make “batter” and the consistency is more like “dough” so don’t be shocked if you’re using your hands to spread the dough versus being able to smooth batter around your baking pan.
My husband likes the fresh baked texture of these moreso than the second day version but I like them both, though they are different. Another winner for sure.