Allergy Free Vegan Chocolate Chunk Blondie Photos

I was going to use the last of our prune puree from R’s first foray into solid food to try the Brownie recipe from  The Allergen Free Baker’s Handbook by Cybele Pascal (amazon affiliate link) but the Blondie recipe was adjacent and didn’t require melting chocolate (I don’t use a microwave so I would have had to wrangle with the stove).  So glad I finally tried these, it is like making a giant cookie.  My only gripe is that the recipe calls what you make “batter” and the consistency is more like “dough” so don’t be shocked if you’re using your hands to spread the dough versus being able to smooth batter around your baking pan.

My husband likes the fresh baked texture of these moreso than the second day version but I like them both, though they are different.  Another winner for sure.


6 thoughts on “Allergy Free Vegan Chocolate Chunk Blondie Photos

  1. I just want to take a big old bite out of these! I’ll save the recipe to try soon.

    I came across your site on the Circle of Mom’s top 25 Food Allergy Mom Blogs. It’s given me the idea to start a blog hop for allergies, asthma and eczema – parents or adults dealing with the condition. Please check out the page here and add a comment if you’d like to join. Thanks!



    1. Thanks, will do! I didn’t post the recipe because it isn’t mine, but if you haven’t checked out the cookbook I linked to you will love it. Totally worth it!


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