So, that (my last post) was a brief break from my favorite cookbook. I am still trying to photograph as many of the recipes from the Allergen-Free Baker’s Handbook as possible because (1) we love it and (2) I hope someone searching for options finds these pictures and knows there’s good food to be made still! As mentioned in my April review of the Allergen-Free Baker’s Handbook, these snickerdoodles were the first recipe I tried. I didn’t have all the correct ingredients but they were good anyway and I knew the book had to be a winner if I invested in the right materials. Well, here are the cookies as I make them these days.
It makes a nice batch and the cinnamon flavor is great for the holidays. E loves rolling the balls of dough in the cinnamon sugar mixture and flattening them with the palm of her hand before they go into the oven. So good!
Recipe from Cybele Pascal’s Allergen Free Baker’s Handbook (amazon affiliate link).