Orange Marmalade Tea Biscuit Photos

This is one that sounded really good, looked really good, but just was a miss for us (From the Allergen-Free Baker’s Handbook by Cybele Pascal (amazon affiliate link)).  I don’t know if it is because I am not a marmalade fan (despite how pretty it looks, all jeweled and orange).

I did like the marmalade in the biscuits but not on top, the kids had me peel it off.  I might have made the rounds too little based on the cutter I had available or baked them too long but they were pretty tough.

I ate them all dipped in tea eventually, I guess I just expected the kids to be more interested in them than they were.

I am glad we gave them a try, the biscuit itself is a solid recipe, I think if I had put raspberry jam on top the kids would have liked them more.  But they were certainly pretty!

2 thoughts on “Orange Marmalade Tea Biscuit Photos

    1. Yeah, for me it is the aftertaste and the texture. I suppose it makes me less British to dislike it but I think I make up for it with my penchant for tea. 🙂


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