These turned out so very good. R liked crumbling them instead of eating them but i think he just grips food really hard. They are delicious, I may have eaten most of them and I was never a fan of regular graham crackers! I love the shot above, I held the camera way above my head to get it.
From the Allergen-Free Baker’s Handbook by Cybele Pascal (amazon affiliate link). Looks like I may end up photographing most of the recipes from the book, kind of a fun challenge, right? Here they are about to go into the oven after being scored with a pizza cutter.
A quick recipe, too, they just need 20 minutes to chill in the freezer before they go into the oven, for some reason I’d procrastinated on trying this because I thought they needed longer in the freezer (that is why I haven’t tried the cut out cookie recipe yet, actually, so that may be what I mixed them up with).
You’ll want them to cool a little before breaking them on the score lines or they won’t have clean breaks. Not that they have to be pretty to be delicious.