3 thoughts on “Slow Cooked Refried Beans Photos

  1. Those look great! I can’t believe I’ve never made homemade refried beans. 🙂

    Thanks so much for your comment on my blog! Hope you enjoy the “quizza”. Would love to know how it turns out if you do give it a try. 🙂

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    1. I will try to post the recipe soon but it is 9 cups of water, 3 cups of pinto beans, onion, garlic, cumin, salt, and pepper on high for 6 hours. You drain the beans but reserve the liquid and add it back as you food process it to your desired consistency. I put lime juice in it as well. So easy and good! Thanks for stopping by!

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