Cybele Pascal’s Allergy Free Strawberry Cupcakes

Here’s the link to the recipe at Foodista: Allergy Free Strawberry Cupcakes, it is so very good and I loved using the immersion blender to get the fresh strawberries into a puree.  The frosting, when you dip a strawberry into it, tastes like strawberries and whipped cream.  It was a big hit with everyone.

Here’s the bowl after I put the batter in the cupcake pan:

Which final picture do you like better?  The one above or this one?

I was trying to make the blueberry with the strawberries look like a shooting star, I’m not sure that was how it turned out but E loved the addition of the blueberries!

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