What do you think of a recipe that begins with making french fries? You’ll want to make extra to account for the snacking you’ll do while cooking everything else. In fact, the day I photographed this I made fries with our lunch and prepared the khoresht for dinner. Khoresht is pretty much a term to … Continue reading »
This recipe is a variant of one I found during the great cookbook checkout phase of January 2010. I reserved and checked out every single allergy or gluten free cookbook I could get my hands on at the library and searched for things that would be “safe” for us to eat. Some I’m sure were … Continue reading »
(Shared on the 4/8/11 Allergy Friendly Friday page at Cybele Pascal’s blog, check it out for great ideas and recipes!) Grandma is holding R as I type, let me see if I can get this into the computer (usually I use my iPod Touch but for heavy typing it is annoying to use). . . … Continue reading »
