What do you think of a recipe that begins with making french fries? You’ll want to make extra to account for the snacking you’ll do while cooking everything else. In fact, the day I photographed this I made fries with our lunch and prepared the khoresht for dinner. Khoresht is pretty much a term to … Continue reading »
This one is simple but very handy and cost effective (under $5 for ingredients)! I originally started making Deborah Madison’s version for a pizza sauce in Vegetarian Cooking for Everyone (amazon affiliate link, it is on page 507) but it has changed a lot, especially with the six pound Costco sized can of crushed tomatoes … Continue reading »
I am linking this to Cybele Pascal’s allergy friendly friday, here! I am also linking to Diet, Dessert and Dogs’ Wellness Weekend, click through from some great allergy friendly and vegan ideas! This recipe has gradually been something I’ve made my own. First, I made it vegetarian by leaving out the beef. Then, when E’s … Continue reading »
I sadly don’t have the magazine clipping handy where I originally got the idea for this recipe, I will update this post when I find it. It came from a garnish to go on top of a tomato soup but it quickly outshone the soup and is something we’ve made often, later with adjustments to … Continue reading »
(Shared on the 4/8/11 Allergy Friendly Friday page at Cybele Pascal’s blog, check it out for great ideas and recipes!) Grandma is holding R as I type, let me see if I can get this into the computer (usually I use my iPod Touch but for heavy typing it is annoying to use). . . … Continue reading »
