Vegan Black and White Bean Mushroom Chili Recipe

This recipe is a variant of one I found during the great cookbook checkout phase of January 2010.  I reserved and checked out every single allergy or gluten free cookbook I could get my hands on at the library and searched for things that would be “safe” for us to eat.  Some I’m sure were … Continue reading »

Ketchup Recipe

This recipe is adapted from a great one you can find on Instructables, we can’t find a safe brand in stores because we need it not just wheat free but corn and grape free as well.  This is also the easiest we’ve found and is great on bean burgers.  My mother in law (mixing in … Continue reading »

Marinara Sauce Recipe

This one is simple but very handy and cost effective (under $5 for ingredients)!  I originally started making Deborah Madison’s version for a pizza sauce in Vegetarian Cooking for Everyone (amazon affiliate link, it is on page 507) but it has changed a lot, especially with the six pound Costco sized can of crushed tomatoes … Continue reading »

Vegetable and Bean Soup Recipe

(Shared on the 4/8/11 Allergy Friendly Friday page at Cybele Pascal’s blog, check it out for great ideas and recipes!) Grandma is holding R as I type, let me see if I can get this into the computer (usually I use my iPod Touch but for heavy typing it is annoying to use). . . … Continue reading »