This eggplant/aubergine dish is deceptively simple but we have eaten it as a side dish, snack, and even a topping for brown rice. Does anyone else call eggplant “aubergine” or is it just those of us raised in households with European and/or Middle Eastern backgrounds? Now I do know someone who is allergic to eggplant and eggplant … Continue reading »
This is a take on a tomato free salsa my mother in law created for me because I can’t eat tomatoes while I am still nursing R due to his tomato allergy. I have been having people find my fresh tomato salsa recipe while searching for a “tomato free” version probably because I wrote in … Continue reading »
When my friend Elizabeth told me that her husband didn’t order falafel at restaurants anymore because he preferred how she made it at home, I knew I had to try it. Well, that was a factor but the other thing is that she’s never steered me wrong with recipes. It is simple but perfect. You … Continue reading »
(Linked to CybelePascal.com’s Allergy Friendly Friday 8/19/11, click through for other recipes!) So I can’t eat this anymore at the moment, this photographed batch was actually still in the fridge when I realized R had issues with me eating tomatoes so I never got to finish it. What I did have was yummy, though! This … Continue reading »
The first time I made this recipe I told the friend that shared it with me (I followed most of her suggested variations though I used more salt) that I felt empowered. That may seem silly but every time I make something from scratch I feel better and better about the food I make for my … Continue reading »
I am a bit of a potato salad fiend, I have been known in my vegetarian days to eat large quantities of deli potato salad so I have missed it for a while now. My mother in law took some leftover baked potatoes one day and whipped up a version using ingredients in our fridge … Continue reading »
