What do you think of a recipe that begins with making french fries? You’ll want to make extra to account for the snacking you’ll do while cooking everything else. In fact, the day I photographed this I made fries with our lunch and prepared the khoresht for dinner. Khoresht is pretty much a term to … Continue reading »
This recipe is linked on Allergy Friendly Friday 4/15/11 over here at Cybele Pascal’s website! It is fun getting to share these ideas with the allergy community, sometimes I think these things are obvious but if I think back to when I was just starting out with a new way of cooking it was daunting … Continue reading »
This one is simple but very handy and cost effective (under $5 for ingredients)! I originally started making Deborah Madison’s version for a pizza sauce in Vegetarian Cooking for Everyone (amazon affiliate link, it is on page 507) but it has changed a lot, especially with the six pound Costco sized can of crushed tomatoes … Continue reading »
This is a great outing for kids, we went to Star Nursery this weekend (go early, it is warming up fast and it gets busy there as well). They have a small fish and turtle pond and you get to pull your kids and purchases around in a red wagon. They love it! We planted … Continue reading »
(Shared on the 4/8/11 Allergy Friendly Friday page at Cybele Pascal’s blog, check it out for great ideas and recipes!) Grandma is holding R as I type, let me see if I can get this into the computer (usually I use my iPod Touch but for heavy typing it is annoying to use). . . … Continue reading »
