My kids love bean dip. I think most children love dipping their food as a general rule but bean dip is a great option because it packs a nutritional punch. Despite being a daily staple, I haven’t posted our usual hummus recipe because it is different every time – a little of this, a little … Continue reading »
What do you think of a recipe that begins with making french fries? You’ll want to make extra to account for the snacking you’ll do while cooking everything else. In fact, the day I photographed this I made fries with our lunch and prepared the khoresht for dinner. Khoresht is pretty much a term to … Continue reading »
(Linked to CybelePascal.com’s Allergy Friendly Friday 8/19/11, click through for other recipes!) So I can’t eat this anymore at the moment, this photographed batch was actually still in the fridge when I realized R had issues with me eating tomatoes so I never got to finish it. What I did have was yummy, though! This … Continue reading »
The first time I made this recipe I told the friend that shared it with me (I followed most of her suggested variations though I used more salt) that I felt empowered. That may seem silly but every time I make something from scratch I feel better and better about the food I make for my … Continue reading »
This recipe is a variant of one I found during the great cookbook checkout phase of January 2010. I reserved and checked out every single allergy or gluten free cookbook I could get my hands on at the library and searched for things that would be “safe” for us to eat. Some I’m sure were … Continue reading »
I am a bit of a potato salad fiend, I have been known in my vegetarian days to eat large quantities of deli potato salad so I have missed it for a while now. My mother in law took some leftover baked potatoes one day and whipped up a version using ingredients in our fridge … Continue reading »
Here’s another recipe that is a little bit more of a meal idea but we could always use more meal ideas! Also, I have spent too many years messing up baked potatoes (that makes me sound like a horrible cook, I know) not to share this. The baked potatoes come from The New Best Recipe (amazon … Continue reading »
This recipe is linked on Allergy Friendly Friday 4/15/11 over here at Cybele Pascal’s website! It is fun getting to share these ideas with the allergy community, sometimes I think these things are obvious but if I think back to when I was just starting out with a new way of cooking it was daunting … Continue reading »
This one is simple but very handy and cost effective (under $5 for ingredients)! I originally started making Deborah Madison’s version for a pizza sauce in Vegetarian Cooking for Everyone (amazon affiliate link, it is on page 507) but it has changed a lot, especially with the six pound Costco sized can of crushed tomatoes … Continue reading »
First: Happy Nowruz! I was going to do some portion of a haft seen this year but I think E is still a little young for a gold fish and I forgot to sprout my lentils in time. This recipe is something my Aunt made when she visited us so we always called it Auntie … Continue reading »
