What do you think of a recipe that begins with making french fries? You’ll want to make extra to account for the snacking you’ll do while cooking everything else. In fact, the day I photographed this I made fries with our lunch and prepared the khoresht for dinner. Khoresht is pretty much a term to … Continue reading »
The first time I made this recipe I told the friend that shared it with me (I followed most of her suggested variations though I used more salt) that I felt empowered. That may seem silly but every time I make something from scratch I feel better and better about the food I make for my … Continue reading »
This one is simple but very handy and cost effective (under $5 for ingredients)! I originally started making Deborah Madison’s version for a pizza sauce in Vegetarian Cooking for Everyone (amazon affiliate link, it is on page 507) but it has changed a lot, especially with the six pound Costco sized can of crushed tomatoes … Continue reading »
I am linking this to Cybele Pascal’s allergy friendly friday, here! I am also linking to Diet, Dessert and Dogs’ Wellness Weekend, click through from some great allergy friendly and vegan ideas! This recipe has gradually been something I’ve made my own. First, I made it vegetarian by leaving out the beef. Then, when E’s … Continue reading »
(Linked to Cybele Pascal’s 3/25/11 Allergy Friendly Friday, click through for other allergy friendly links!) I posted pictures (note the expert mushroom slices above, they were done by my husband, I still have a lot to learn about using a knife properly but mushrooms taste better when he chops them so thinly), the cilantro lime … Continue reading »
