I will try to post the recipe soon but it is 9 cups of water, 3 cups of pinto beans, onion, garlic, cumin, salt, and pepper on high for 6 hours. You drain the beans but reserve the liquid and add it back as you food process it to your desired consistency. I put lime juice in it as well. So easy and good! Thanks for stopping by!
Those look great! I can’t believe I’ve never made homemade refried beans.
Thanks so much for your comment on my blog! Hope you enjoy the “quizza”. Would love to know how it turns out if you do give it a try.
I will try to post the recipe soon but it is 9 cups of water, 3 cups of pinto beans, onion, garlic, cumin, salt, and pepper on high for 6 hours. You drain the beans but reserve the liquid and add it back as you food process it to your desired consistency. I put lime juice in it as well. So easy and good! Thanks for stopping by!
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